Glorified Baked Cabbage

Name: Glorified Baked Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 1 head cabbage, finely chopped; 305 grams cream of mushroom soup; 6 Tbsps margarine; 1 onion, minced; 227 grams processed cheese food (such as Velveeta ®), cut into chunks; 10 servings salt and pepper to taste

Glorified Baked Cabbage is a dairy free side dish. This recipe makes 10 servings with 222 calories, 8g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. A mixture of onion, salt and pepper, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted.

Ingredients you will need

Processed Cheese