Glenn's Marinated Pork Shoulder
Glenn's Marinated Pork Shoulder might be a good recipe to expand your main course recipe box. One serving contains 494 calories, 55g of protein, and 21g of fat. This recipe serves 8. Head to the store and pick up soy sauce, garlic powder, corn syrup, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes.
Instructions
In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep.
Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.