Glazed Roasted Chicken
Glazed Roasted Chicken is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 65g of protein, 57g of fat, and a total of 811 calories. If you have orange juice concentrate, sesame oil, lite teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together first 4 ingredients; reserve half of mixture.
Cut each chicken in half, and sprinkle evenly with pepper.
Place chicken in a large heavy-duty zip-top plastic bag, and pour remaining half of teriyaki mixture over chicken; seal bag,and chill 8 hours, turning chicken,if desired.
Remove chicken from marinade,discarding marinade.
Place chicken, skin side up, on an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 450 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 18
Brush with reserved teriyaki mixture.