Glazed Pearl Onions and Grapes

Name: Glazed Pearl Onions and Grapes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams 1/2 cups seedless red grapes (about; 567 grams red pearl onions; 79 milliliters Sherry vinegar; 2 Tbsps sugar; 1 Turkish or 1/2 California bay leaf; 1 Tbsp unsalted butter; 59 milliliters water

You can never have too many side dish recipes, so give Glazed Pearl Onions and Grapes a try. One serving contains 74 calories, 1g of protein, and 2g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have turkish or, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 425°F with rack in middle or lower third.

Equipment you will use

Oven

Blanch unpeeled pearl onions in boiling water 2 minutes.

Ingredients you will need

Pearl Onion

Water

Drain and transfer to an ice bath to stop cooking. Peel onions and trim off root ends.

Ingredients you will need

Onion

Ice

Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, butter, bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring until sugar has dissolved. Cover and simmer 3 minutes.

Ingredients you will need

Bay Leaves

Vinegar

Butter

Onion

Pepper

Sugar

Water

Salt

Equipment you will use

Frying Pan

Uncover skillet and transfer to oven. Roast, stirring once or twice, until most of liquid has evaporated, 15 to 18 minutes. Stir in grapes and roast, stirring once or twice, until liquid glazes onions and grapes, 5 to 8 minutes. Discard bay leaf.

Ingredients you will need

Bay Leaves

Grapes