Glazed Ham with Sweet Potatoes
If you have about 15 minutes to spend in the kitchen, Glazed Ham with Sweet Potatoes might be a spectacular gluten free and dairy free recipe to try. One portion of this dish contains about 27g of protein, 5g of fat, and a total of 476 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a pretty expensive main course. Head to the store and pick up maple syrup, dijon mustard, sweet potatoes, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Apricot-glazed Ham With Potatoes And Asparagus Recipe, Sweet and Spicy Glazed Ham, and Sweet and Spicy Glazed Ham.
Instructions
In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside.
Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham.
Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes.
Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through.