Glazed Grilled Peaches

Name: Glazed Grilled Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine; 1 kilograms firm-ripe peaches each); 59 milliliters sugar

Glazed Grilled Peaches might be just the side dish you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 199 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, firm-ripe peaches, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse peaches; cut each in half and pit. In a 9- to 10-inch frying pan over medium-high heat, melt butter; add sugar and stir until well blended.

Ingredients you will need

Peach

Butter

Sugar

Equipment you will use

Frying Pan

Remove pan from heat, set peaches in butter mixture, and turn them to coat evenly.

Ingredients you will need

Peach

Butter

Equipment you will use

Frying Pan

Lay peaches, cut side down, on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook until peaches are hot and lightly browned on the bottom.

Ingredients you will need

Peach

Equipment you will use

Grill

Brush tops with more butter mixture, then turn fruit over and brush cooked sides with mixture. Cook until peaches are warm but still hold their shape, 6 to 10 minutes total.

Ingredients you will need

Peach

Butter

Fruit