Glazed Apple Cream Pie

Name: Glazed Apple Cream Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 118 milliliters confectioners sugar; 2 Tbsps cornstarch; 425 grams package pastry for double-crust pie; 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters heavy cream; 1 Tbsp milk; 2 tart apples - peeled, cored and sliced; 0 teaspoons vanilla extract; 118 milliliters white sugar

Need a vegetarian dessert? Glazed Apple Cream Pie could be an outstanding recipe to try. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 471 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up pastry, milk, vanillan extract, and a few other things to make it today.

Instructions

In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter.

Ingredients you will need

Butter

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly.

Ingredients you will need

Corn Starch

Vanilla

Butter

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove from heat, and set aside to cool slightly.

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Equipment you will use

Bowl

Oven

Mix well.

Line a 9 inch pie pan with pie dough.

Ingredients you will need

Pie Dough

Equipment you will use

Pie Form

Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges.

Ingredients you will need

Apple

Crust

Equipment you will use

Pie Form

Cut slits in top crust.

Ingredients you will need

Crust

Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven

In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Ingredients you will need

Powdered Sugar