Glass Noodle Stir-Fry

Name: Glass Noodle Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls carrots, cut into thin matchsticks; 198 grams packages glass (cellophane) noodles; 2 Tbsps fresh orange juice; 1 red bell pepper, cut into thin matchsticks; 1 small red onion, thinly sliced; 2 Tbsps rice vinegar; 6 servings Salt and freshly ground pepper; 4 scallions, thinly sliced; 2 teaspoons Asian sesame oil; 170 grams sugar snap peas, cut into thin matchsticks (about 2 cups); 59 milliliters vegetable oil; 1 small yellow squash, cut into thin matchsticks; 1 small zucchini, cut into thin matchsticks

Glass Noodle Stir-Fry might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 257 calories. This vegan recipe serves 6. Head to the store and pick up scallions, squash, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl of hot water, soak the glass noodles until pliable, about 15 minutes.

Ingredients you will need

Cellophane Noodles

Water

Equipment you will use

Bowl

Drain well, shaking off any excess water. Using kitchen scissors, cut the glass noodles into 4-inch lengths.

Ingredients you will need

Cellophane Noodles

Water

Equipment you will use

Kitchen Scissors

In a large nonstick skillet, heat the vegetable oil with the sesame oil.

Ingredients you will need

Vegetable Oil

Sesame Oil

Equipment you will use

Frying Pan

Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots but still crisp-tender, about 3 minutes.

Ingredients you will need

Salt And Pepper