Giselle's Angel Food Cake

Name: Giselle's Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon cream of tartar; 10 larges egg whites (at room temperature); 237 milliliters all-purpose flour; 1 teaspoon fresh lemon juice; 1 Dash salt; 315 milliliters superfine sugar, divided; 2 teaspoons vanilla extract

Giselle's Angel Food Cake is a dairy free and vegetarian dessert. This recipe serves 6. One portion of this dish contains about 8g of protein, 0g of fat, and a total of 278 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have vanillan extract, flour, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift together 1/3 cup sugar and flour; set flour mixture aside.

Ingredients you will need

All Purpose Flour

Sugar

Beat egg whites at medium speed of a mixer in a large bowl until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in vanilla, lemon juice, and almond extract.

Ingredients you will need

Almond Extract

Lemon Juice

Egg Whites

Vanilla

All Purpose Flour

Sugar

Spoon cake batter evenly into a 10-inch tube pan, spreading evenly. Break large air pockets by cutting through cake batter with a knife.

Equipment you will use

Knife

Frying Pan

Bake at 350 for 40 minutes or until cake springs back when lightly touched. Invert pan, and cool cake for 40 minutes. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto a serving plate, and garnish with fresh berries, if desired.

Ingredients you will need

Berries