Gingery Pork Meatballs with Noodles

Name: Gingery Pork Meatballs with Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters red bell pepper strips; 1 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 59 milliliters dry breadcrumbs; 1 large egg, lightly beaten; 118 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 118 milliliters thinly sliced green onions; 454 grams lean ground pork; 2 Tbsps lower-sodium soy sauce; 59 milliliters finely chopped red onion; 227 grams uncooked wide rice noodles; 1 teaspoons salt; 237 milliliters julienne-cut snow peas

Gingery Pork Meatballs with Noodles might be just the main course you are searching for. This recipe makes 4 servings with 614 calories, 25g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, julienne-cut snow peas, ground pork, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place a foil-lined jelly-roll pan in oven. Preheat oven to 45

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Combine first 8 ingredients in a large bowl; stir gently just until blended. Cover and chill 30 minutes. Divide pork mixture into 20 equal portions; shape each portion into a meatball. Arrange meatballs in a single layer on preheated pan.

Ingredients you will need

Meatballs