Gingery Cranberry and Pear Chutney

Name: Gingery Cranberry and Pear Chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 227 grams cranberries; 1 garlic clove; 2 teaspoons finely chopped gingerroot; 59 milliliters small onion, coarsely chopped; 2 mediums ripe firm medium pears, chopped; 118 milliliters raisins; 237 milliliters medium red bell pepper, chopped; 118 milliliters white vinegar

Gingery Cranberry and Pear Chutney might be just the condiment you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 78 calories, 0g of protein, and 0g of fat per serving. If you have bell pepper, onion, gingerroot, and From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Mix all ingredients in 2-quart saucepan.

Equipment you will use

Sauce Pan

Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.

Ingredients you will need

Fruit