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Gingersnaps IV

Gingersnaps IV
Gingersnaps IV might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 36. One serving contains 106 calories, 1g of protein, and 4g of fat. Head to the store and pick up salt, ground cinnamon, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F. Grease 2 baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CinnamonCinnamon
MolassesMolasses
CloveClove
GingerGinger
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
BowlBowl
3
Mix until well blended.
4
Pinch off 1 inch sized pieces of dough and roll into balls.
Ingredients you will need
DoughDough
RollRoll
5
Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass.
Ingredients you will need
CookiesCookies
SugarSugar
RollRoll
Equipment you will use
Baking SheetBaking Sheet
6
Bake for 10 to 12 minutes.
Equipment you will use
OvenOven
7
Let cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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