Gingersnap Pumpkin Pie

Name: Gingersnap Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 1 Tbsp cornstarch; 1 large egg; 2 larges egg whites; 340 grams evaporated skim milk; 414 milliliters gingersnap crumbs (43 cookies, finely crushed); 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps reduced-calorie stick margarine, melted; 355 milliliters fresh or canned pumpkin puree; 0 teaspoons salt; 1 teaspoon vanilla extract

One serving contains 233 calories, 5g of protein, and 5g of fat. This recipe serves 10. If you have brown sugar, egg whites, vanillan extract, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Thanksgiving event.