Gingersnap Dip

Name: Gingersnap Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 120 grams confectioners sugar; 227 grams package cream cheese, softened; 454 grams package gingersnaps; 2 teaspoons pumpkin pie spice; 227 grams carton frozen whipped topping, thawed

Gingersnap Dip might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 153 calories, 2g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 10 minutes. If you have confectioners' sugar, cream cheese, carton whipped topping, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving.

Ingredients you will need

Powdered Sugar

Pumpkin Pie Spice

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Serve with gingersnaps.

Ingredients you will need

Gingersnap Cookies

Equipment

Bowl

Ingredients

Servings:

120grams

confectioners' sugar 227grams

package cream cheese, softened 454grams

package gingersnaps 2teaspoons

pumpkin pie spice 227grams

carton frozen whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).