Gingered Shrimp

Name: Gingered Shrimp
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps sweet sake or apple juice; 2 teaspoons finely chopped gingerroot; 2 Tbsps thinly sliced green onions; 2 teaspoons salt; 680 grams shrimp, cooked, peeled and deveined; 59 milliliters soy sauce; 2 Tbsps sugar; 59 milliliters white vinegar

One serving contains 21 calories, 4g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have apple juice, soy sauce, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Arrange shrimp in single layer in shallow glass or plastic container.

Ingredients you will need

Shrimp

Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt.

Ingredients you will need

Ginger

Soy Sauce

Vinegar

Sugar

Sake

Salt

Equipment you will use

Sauce Pan

Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.

Ingredients you will need

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Remove shrimp from marinade with slotted spoon; arrange on serving plate.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Slotted Spoon

Sprinkle with onions.

Ingredients you will need

Onion

Equipment

Sauce Pan

Plastic Wrap

Slotted Spoon

Ingredients

Servings:

2Tbsps

sweet sake or apple juice 2teaspoons

finely chopped gingerroot 2Tbsps

thinly sliced green onions 2teaspoons

salt 680grams

shrimp, cooked, peeled and deveined 59milliliters

soy sauce 2Tbsps

sugar 59milliliters

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.