Gingered Pork Tenderloin

Name: Gingered Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 Tbsps minced fresh gingerroot; 2 garlic cloves, minced; 59 milliliters sherry or reduced-sodium chicken broth; 2 Tbsps reduced-sodium soy sauce; 907 grams pork tenderloins each); 2 teaspoons sugar

Gingered Pork Tenderloin is a gluten free and dairy free main course. This recipe makes 6 servings with 236 calories, 32g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of canolan oil, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°.

Ingredients you will need

Cooking Oil

Marinade

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

minced fresh gingerroot 2

garlic cloves, minced 59milliliters

sherry or reduced-sodium chicken broth 2Tbsps

reduced-sodium soy sauce 907grams

pork tenderloins each)2teaspoons

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Zuccardi Amphora Malbec. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 80 dollars per bottle.

Zuccardi Amphora Malbec

The Zuccardi Amphora Project is a special, limited edition wine from the same vineyard as the Wine Advocate100 Point rated 2016 Finca Piedra Infinita, from the high altitude Paraje Altamira appellation in the Uco Valley of Mendoza. 100% Malbec grown in the unique rocky soils at the foothills of the Andes Mountains where the bunches ripen slowly developing great complexity and acidity that enables the wine to age gracefully for many years. After precise hand-picking, the wine was fermented with native yeasts and then aged entirely in concrete amphoras made from the rocks of the vineyards surrounding Zuccardi’s winery.Intense dark red color with violet hues. This wine expresses layered earth and herbal characters interwoven with flavors of juicy raspberry and black cherry. Full-bodied and smooth with a long finish and a distinctive mineral texture that translates the texture of the unique soils of the vineyard. A wine of great structure and balance.