Gingered Pineapple And Grapefruit Salsa

Name: Gingered Pineapple And Grapefruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 bunches fresh cilantro – stems removed and leaves randomly torn into small pieces; 6 (adjust this to taste) crystallized ginger – cut into small dice; 1 large I ruby red or pink grapefruit – peeled (white stuff too!), segmented, and cut into small random pieces; 1 medium jalepeno – seeded and cut into small dice; 1 small fresh pineapple – cored, peeled, and cut into small random pieces; 1 medium red onion – cut into small dice; 1 teaspoon course salt

You can never have too many hor d'oeuvre recipes, so give Gingered Pineapple And Grapefruit Salsan a try. This recipe serves 1. One serving contains 978 calories, 11g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pink grapefruit, crystallized ginger, pineapple, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

0bunches

fresh cilantro – stems removed and leaves randomly torn into small pieces 6

(adjust this to taste) crystallized ginger – cut into small dice 1large

I ruby red or pink grapefruit – peeled (white stuff too!), segmented, and cut into small random pieces 1medium

jalepeno – seeded and cut into small dice 1small

fresh pineapple – cored, peeled, and cut into small random pieces 1medium

red onion – cut into small dice 1teaspoon

course salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.