Gingered Oranges

Name: Gingered Oranges
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices (1/4-inch-thick) fresh ginger , peeled; 4 servings Gingersnaps; 4 larges navel oranges; 59 milliliters sugar

Need a dairy free side dish? Gingered Oranges could be a great recipe to try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 160 calories. This recipe serves 4. A mixture of ginger, gingersnaps, navel oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Peel and section oranges over a bowl, reserving juice; place orange sections on a serving plate.

Ingredients you will need

Orange Slices

Orange

Juice

Equipment you will use

Bowl

Bring sugar, ginger, 3 Tbsp. water, and reserved juice to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally.

Ingredients you will need

Ginger

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; discard ginger.

Ingredients you will need

Ginger

Pour syrup over orange sections.

Ingredients you will need

Orange Slices

Syrup

Serve with gingersnaps.

Ingredients you will need

Gingersnap Cookies

Try This Twist! Gingered Clementines: Substitute 4 to 6 peeled and sliced clementines for oranges. Proceed with recipe as directed, beginning with Step 2 (without reserved juice).

Ingredients you will need

Clementine