Gingered Fish from the Islands

Name: Gingered Fish from the Islands
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian); 1 Tbsp vegetal oil; 1 fresh chili pepper, seed removed in very fine stripes; 0 teaspoons chili powder; 1 garlic clove, chopped; 1 Tbsp ginger, peeled, in very fine stripes; 2 green onions, sliced (or 2 scallions); 2 Tbsps lime juice; 1 teaspoons pepper; 2 sea bream (about 2 pounds total or other whole fish); 1 Tbsp soy sauce, clear; 2 Tbsps sunflower oil

You can never have too many main course recipes, so give Gingered Fish from the Islands a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 536 calories, 80g of protein, and 20g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. If you have vegetal oil, lime juice, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian)1Tbsp

vegetal oil 1

fresh chili pepper, seed removed in very fine stripes 0teaspoons

chili powder 1

garlic clove, chopped 1Tbsp

ginger, peeled, in very fine stripes 2

green onions, sliced (or 2 scallions)2Tbsps

lime juice 1teaspoons

pepper 2

sea bream (about 2 pounds total or other whole fish)1Tbsp

soy sauce, clear 2Tbsps

sunflower oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.