Gingered Cranberry Fig Chutney

Name: Gingered Cranberry Fig Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 340 grams fresh cranberries; 8 dried black mission figs, cut into eighths; 2 Tbsps fresh ginger, finely minced; 1 teaspoon fresh thyme, finely minced; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 79 milliliters hazelnuts, skinless, toasted and roughly chopped; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 237 milliliters light brown sugar; 118 milliliters orange juice; 59 milliliters raisins; 1 teaspoons red pepper flakes; 1 teaspoon yellow mustard seeds; 59 milliliters yellow onion, minced

You can never have too many condiment recipes, so give Gingered Cranberry Fig Chutney a try. One serving contains 296 calories, 2g of protein, and 5g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground cloves, thyme, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.