Gingered Blueberry Shortcake

Name: Gingered Blueberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 946 milliliters blueberries; 6 Tbsps chilled butter, cut into small pieces; 3 Tbsps minced crystallized ginger; 1 large egg white; 473 milliliters ounces all-purpose flour (about; 1 Tbsp turbinado sugar or granulated sugar; 3 Tbsps granulated sugar; 79 milliliters heavy whipping cream; 1 Tbsp fresh lime juice; 177 milliliters 2% reduced-fat milk; 2 Tbsps powdered sugar; 1 teaspoons salt; 1 Tbsp water

Gingered Blueberry Shortcake might be just the dessert you are searching for. This recipe makes 8 servings with 323 calories, 5g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, powdered sugar, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 3 ingredients in a medium saucepan over medium-low heat; cook 3 minutes or until berries begin to pop, stirring frequently. Set aside.

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Berries

Pop

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Sauce Pan

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Place flour, baking powder, and salt in a food processor; pulse 3 times to combine.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Food Processor

Add butter and ginger to processor; pulse until mixture resembles coarse meal.

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Butter

Ginger

Place mixture in a large bowl; add milk, stirring just until moist. Turn mixture out onto a lightly floured surface. Press mixture into a 7-inch circle; cut into 8 wedges.

Ingredients you will need

Milk

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Bowl

Place wedges 1 inch apart on a baking sheet.

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Baking Sheet

Combine egg white and 1 tablespoon water in a small bowl. Lightly brush tops of wedges with egg white mixture; sprinkle evenly with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Egg Whites

Water

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Bowl

Bake at 400 for 20 minutes or until golden brown. Cool on a wire rack.

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Wire Rack

Oven

Place cream in a medium bowl; beat with a mixer at medium speed until soft peaks form.

Ingredients you will need

Cream

Equipment you will use

Blender

Bowl

Add powdered sugar, beating until stiff peaks form. Split shortcakes in half horizontally; spoon 1/3 cup berry mixture over each bottom half. Top each with 1 1/2 tablespoons whipped cream; cover with shortcake tops.

Ingredients you will need

Powdered Sugar