Gingered Asparagus

Name: Gingered Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 1 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 1 teaspoon lemon juice; 2 Tbsps sherry or reduced-sodium chicken broth; 1 Tbsp reduced-sodium soy sauce; 1 teaspoon rice vinegar; 2 teaspoons sesame oil

Gingered Asparagus is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 46 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 15 minutes. If you have rice vinegar, gingerroot, garlic clove, and a few other ingredients on hand, you can make it.