Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp butter, softened; 1 teaspoons cinnamon; 118 milliliters Kamut® flour; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters liquid egg substitute; 2 Tbsps molasses; 0 teaspoons sea salt; 118 milliliters whole wheat pastry flour

Gingerbread Waffles might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 173 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up baking powder, molasses, ground cloves, and a few other things to make it today. It will be a hit at your Christmas event.

Instructions

In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.

Ingredients you will need

All Purpose Flour

Egg Substitute

Baking Soda

Cinnamon

Molasses

Butter

Clove

Ginger

Kamut

Water

Salt

Equipment you will use

Hand Mixer

Bowl

Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.

Ingredients you will need

Cooking Spray