Gingerbread Muffins

Name: Gingerbread Muffins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 1 egg; 473 milliliters Gold all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 79 milliliters milk; 118 milliliters molasses; 118 milliliters white vanilla baking chips, melted, if desired; 1 teaspoons salt; 12 servings Decorator sugar crystals, if desired; 79 milliliters vegetable oil

You can never have too many morn meal recipes, so give Gingerbread Muffins a try. This recipe serves 12. One serving contains 297 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It will be a hit at your Christmas event. Head to the store and pick up vanilla baking chips, gold flour, brown sugar, and a few other things to make it today.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Pieces

Brown Sugar

Molasses

All Purpose Flour

Sugar

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Sprinkle with sugar crystals.

Ingredients you will need

Sugar

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack