Gingerbread Kids

Name: Gingerbread Kids
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 158 milliliters firmly packed light brown sugar; 473 milliliters confectioners sugar; 1 Tbsp light corn syrup; 79 milliliters dark molasses; 1 egg; 2 teaspoons ground cinnamon; 1 Tbsp ground ginger; 6 servings Candies, raisins and/or miniature semisweet chocolate chips for decorating; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 Tbsps warm water

You can never have too many dessert recipes, so give Gingerbread Kids a try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 617 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 16 minutes. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free diet. If you have egg, nutmeg, candies, and a few other ingredients on hand, you can make it.