Gingerbread Hot Chocolate
Gingerbread Hot Chocolate requires approximately 11 minutes from start to finish. This beverage has 447 calories, 9g of protein, and 24g of fat per serving. This recipe serves 5. It will be a hit at your Christmas event. A mixture of bittersweet chocolate, firmly brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.
Instructions
Combine first 3 ingredients in an 8- x 10-inch piece of cheesecloth; pull edges together, and tie to secure.
Heat milk and spice bundle in a 3-quart heavy saucepan over medium-low heat. Bring just to a simmer.
Remove from heat, cover, and steep 30 minutes.
Remove spice bundle from milk.
Heat milk mixture over medium-low heat until hot.
Add brown sugar; cook, stirring constantly, until sugar melts.
Add chocolate, stirring until chocolate melts. Stir in vanilla.
Serve warm; garnish, if desired.