Gingerbread Holiday House

Gingerbread Holiday House
Gingerbread Holiday House requires about 1 hour from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 854 calories. This recipe serves 1. If you have colored sprinkles, powdered sugar, 2 honey maid gingerbread grahams, and a few other ingredients on hand, you can make it. It is perfect for Christmas.

Instructions

1
Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag.
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FrostingFrosting
SugarSugar
WaterWater
2
Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
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FrostingFrosting
3
Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls.
4
Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof.
5
Let stand 5 min.
6
Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.
DifficultyHard
Ready In1 h
Servings1
Health Score0
Dish TypesSide Dish
OccasionsChristmas
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