Gingerbread Holiday House
Gingerbread Holiday House requires about 1 hour from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 854 calories. This recipe serves 1. If you have colored sprinkles, powdered sugar, 2 honey maid gingerbread grahams, and a few other ingredients on hand, you can make it. It is perfect for Christmas.
Instructions
Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag.
Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls.
Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof.
Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.