Gingerbread Frosting for Cookies

Name: Gingerbread Frosting for Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 0 teaspoons ginger; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp nonfat milk

Gingerbread Frosting for Cookies might be a good recipe to expand your frosting repertoire. This recipe serves 12. One serving contains 20 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 15 minutes. If you have confectioners' sugar, ginger, nonfat milk, and a few other ingredients on hand, you can make it.