Ginger-Whole Wheat Waffles
Ginger-Whole Wheat Waffles is a vegetarian recipe with 34 servings. This morn meal has 94 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have canolan oil, honey, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 34 minutes.
Instructions
Stir together first 3 ingredients in a medium bowl.
Add milk and next 3 ingredients, stirring until smooth.
Cook batter in a preheated, lightly greased waffle iron until crisp and brown.
Serve immediately with Strawberry-Maple Syrup.
Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.