Ginger Swordfish

Name: Ginger Swordfish
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters dry sherry; 2 teaspoons minced fresh ginger root; 4 teaspoons minced garlic; 1 teaspoon sesame oil; 1 kilograms swordfish steaks; 177 milliliters teriyaki sauce

Ginger Swordfish might be a good recipe to expand your main course recipe box. One portion of this dish contains about 36g of protein, 12g of fat, and a total of 308 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of sherry, ginger root, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

158milliliters

dry sherry 2teaspoons

minced fresh ginger root 4teaspoons

minced garlic 1teaspoon

sesame oil 1kilograms

swordfish steaks 177milliliters

teriyaki sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.