Ginger-Soy Chicken Thighs with Scallion Rice

Name: Ginger-Soy Chicken Thighs with Scallion Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 118 milliliters ginger preserves; 2 Tbsps thinly sliced green onions; 2 Tbsps lower-sodium soy sauce; 1 Tbsp olive oil; 99 grams boil-in-bag long-grain rice; 57 grams skinless, boneless chicken thighs

For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 5g of protein, and 4g of fat. This recipe serves 4. A mixture of olive oil, lower-sodium soy sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Prepare rice according to package directions.

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Rice

Drain; fluff rice with a fork. Gently stir in green onions.

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Green Onions

Rice

While rice cooks, heat a large skillet over medium-high heat.

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Rice

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add chicken; cook 5 minutes on each side or until done.

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Whole Chicken

Remove from pan; keep warm.

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Frying Pan

Add preserves, soy sauce, and garlic to pan; bring to a boil. Cook sauce 2 minutes or until reduced to 1/3 cup, stirring occasionally. Return chicken to pan; turn to coat with sauce.

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Preserves