Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms

Name: Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 leaves bok choy, thickly sliced crosswise; 3 Tbsps canola oil, divided; 118 milliliters chicken broth; 1 teaspoon cornstarch (dissolved in 1 t. cold water); 2 Tbsps fresh ginger, finely chopped; 4 garlic cloves, minced; 3 Tbsps light soy sauce; 340 grams button mushroom, thickly sliced; 1 onion, cut into small wedges; 1 red pepper, cut into 3/4 inch pieces; 1 teaspoons crushed red pepper flakes; 1 teaspoons rice vinegar, unseasoned; 2 servings salt and pepper; 1 teaspoons sesame oil; 340 grams boneless skinless chicken breast, cut into 2 inch pieces; 1 Tbsp sugar; 1 Tbsp white wine (reisling)

Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains roughly 46g of protein, 27g of fat, and a total of 518 calories. If you have garlic cloves, canolan oil, chicken broth, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.