Ginger Salmon Tartar

Name: Ginger Salmon Tartar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large bunch chives; 1 Tbsp fish sauce; 2 inches fresh ginger root; 1 x lime for juice and zest; 454 grams freshly caught wild Alaskan Salmon, skinned and boned; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 2 x spring onions

Ginger Salmon Tartar might be just the main course you are searching for. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains about 186g of protein, 72g of fat, and a total of 1477 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up chives, freshly caught alaskan salmon, sesame oil, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Ingredients

Servings:

x lime for juice and zest 454grams

freshly caught wild Alaskan Salmon, skinned and boned 1Tbsp

sesame oil 2Tbsps

soy sauce 2

x spring onions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.