Ginger Pumpkin Pie With Graham Cracker Crust

Name: Ginger Pumpkin Pie With Graham Cracker Crust
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons cinnamon; 158 milliliters dark brown sugar; 2 eggs; 3 Tbsps ginger puree or grated fresh ginger; 1 graham cracker pie crust; 355 milliliters half and half; 425 grams pumpkin puree - or just under 2 cups homemade pumpkin puree; 1 teaspoons salt

One portion of this dish contains around 6g of protein, 16g of fat, and a total of 363 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have eggs, ginger puree, brown sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 3 hours and 3 minutes.