Ginger Pineapple Fried Rice

Name: Ginger Pineapple Fried Rice
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons kosher salt; 177 milliliters diced (1/4 inch) cored peeled fresh pineapple (labeled extra sweet); 5 scallions (white and pale green parts separated from greens), finely chopped; 1 teaspoon Asian sesame oil; 59 milliliters peanut or vegetable oil; 789 milliliters water; 591 milliliters long-grain white rice

The recipe Ginger Pineapple Fried Rice is ready in around 5 hours and is definitely a super gluten free and vegan option for lovers of Chinese food. This recipe serves 10. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 227 calories. A mixture of kosher salt, water, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Rinse rice in several changes of cold water in a large bowl until water runs clear.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Drain in a colander.

Equipment you will use

Colander

Transfer rice to a 4-quart heavy saucepan, then add water (3 1/3 cups) and bring to a boil. Reduce heat to low and cook, covered, until steam holes appear on surface and water is absorbed, about 13 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat and let stand, tightly covered and undisturbed, 5 minutes. Fluff rice with a fork and spread in a large shallow baking pan to cool quickly, about 45 minutes. Chill, covered with plastic wrap, at least 4 hours.

Ingredients you will need

Spread

Rice

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Heat a wok or 12-inch heavy skillet over moderate heat until a drop of water vaporizes instantly.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

Pour oil around side of wok, then tilt wok to swirl oil, coating side. When oil just begins to smoke, stir-fry ginger, white and pale green parts of scallions, and salt until fragrant, about 1 minute. Crumble rice into wok and stir-fry until lightly browned, 10 to 12 minutes.

Ingredients you will need

Green Onions

Ginger

Rice

Salt

Cooking Oil

Equipment you will use

Wok

Remove from heat, then add scallion greens, pineapple, and sesame oil, tossing to combine. Season with salt.

Ingredients you will need

Green Onions

Sesame Oil

Pineapple

Salt

·Plain rice can be chilled up to 1 day.·Fried rice can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat rice in a microwave.

Ingredients you will need

Rice

Equipment you will use

Microwave