Ginger-Pecan Scones

Ginger-Pecan Scones
Need a vegetarian morn meal? Ginger-Pecan Scones could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 352 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, buttermilk, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 425°. Line large baking sheetwith parchment.
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OvenOven
2
Whisk flour, 2/3 cup sugar,baking powder, ground ginger, 3/4 teaspoonsalt, and baking soda in large bowl.
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Baking SodaBaking Soda
Ginger PowderGinger Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
BowlBowl
3
Addbutter; using fingertips, blend butter into flouruntil coarse meal forms. Toss in pecans and 1/2cup crystallized ginger.
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Candied GingerCandied Ginger
ButterButter
PecansPecans
4
Whisk 1 cup buttermilk,grated ginger, and vanilla in measuring cup.Form well in center of dry ingredients.
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ButtermilkButtermilk
VanillaVanilla
GingerGinger
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Measuring CupMeasuring Cup
WhiskWhisk
5
Addbuttermilk; stir with fork until moist clumpsform.
6
Transfer to lightly floured surface. Kneadjust until dough comes together; divide in half.Form each half into 6 1/2-inch disk.
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DoughDough
7
Cut eachdisk into 6 wedges.
8
Transfer to sheet.
9
Brushwith 1 1/2 tablespoons buttermilk.
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ButtermilkButtermilk
10
Sprinklewith 1 tablespoon sugar and 3 tablespoonscrystallized ginger; press to adhere.
Ingredients you will need
GingerGinger
SugarSugar
11
Bake scones until golden and toothpickinserted horizontally into center comes outclean, about 20 minutes. Cool scones onsheet on rack.
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OvenOven
12
Per serving: 371 calories, 20 g fat, 2 g fiber
13
Bon Appétit
DifficultyHard
Ready In30 m.
Servings12
Health Score3
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