Ginger-Pecan Scones
Need a vegetarian morn meal? Ginger-Pecan Scones could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 352 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, buttermilk, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat oven to 425°. Line large baking sheetwith parchment.
Whisk flour, 2/3 cup sugar,baking powder, ground ginger, 3/4 teaspoonsalt, and baking soda in large bowl.
Addbutter; using fingertips, blend butter into flouruntil coarse meal forms. Toss in pecans and 1/2cup crystallized ginger.
Whisk 1 cup buttermilk,grated ginger, and vanilla in measuring cup.Form well in center of dry ingredients.
Addbuttermilk; stir with fork until moist clumpsform.
Transfer to lightly floured surface. Kneadjust until dough comes together; divide in half.Form each half into 6 1/2-inch disk.
Cut eachdisk into 6 wedges.
Brushwith 1 1/2 tablespoons buttermilk.
Sprinklewith 1 tablespoon sugar and 3 tablespoonscrystallized ginger; press to adhere.
Bake scones until golden and toothpickinserted horizontally into center comes outclean, about 20 minutes. Cool scones onsheet on rack.
Per serving: 371 calories, 20 g fat, 2 g fiber