Ginger-Pear Upside-Down Pie

Name: Ginger-Pear Upside-Down Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, melted; 237 milliliters cake flour; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 79 milliliters ice water; 1 liters sliced peeled fresh pears; 118 milliliters chopped pecans, toasted; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters chopped walnuts, toasted; 1 teaspoon white vinegar

Ginger-Pear Upside-Down Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 369 calories, 4g of protein, and 15g of fat each. Head to the store and pick up salt, pecans, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Line bottom and sides of a greased 9-in. deep-dish pie plate with parchment paper; coat with cooking spray. For crust, in a large bowl, combine flours, salt and sugar.

Ingredients you will need

Cooking Spray

Crust

Sugar

Salt

Equipment you will use

Baking Paper

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Add vinegar; gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 15 minutes or until easy to handle.

Ingredients you will need

Vinegar