Ginger-miso-glazed Eggplant

Name: Ginger-miso-glazed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 slices Japanese eggplants (1 1/2 lb. total), cut on a diagonal into 1-inch-thick slices; 1 teaspoon reduced-sodium soy sauce; 3 Tbsps thinly sliced scallions, divided; 2 teaspoons toasted sesame oil; 3 teaspoons sesame seeds, divided; 1 Tbsp grapeseed or vegetable oil; 1 teaspoon distilled white vinegar; 79 milliliters white miso (fermented soybean paste)

Need a gluten free and vegan side dish? Ginger-miso-glazed Eggplant could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 60 calories. Head to the store and pick up miso, sesame oil, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.