Ginger Meatballs

Name: Ginger Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 2 Tbsps Dijon mustard; 1 egg; 57 grams finely crushed gingersnaps (about 11 cookies); 1 teaspoons ground ginger; 240 milliliters ketchup; 1 teaspoon salt

Ginger Meatballs might be just the hor d'oeuvre you are searching for. This recipe serves 14. Watching your figure? This dairy free recipe has 55 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, ketchup, egg, and ground ginger. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine the egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Cookie Crumbs

Beef

Salt

Egg

Equipment you will use

Bowl

Place on greased racks in shallow baking pans.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain.

Equipment you will use

Oven

In a large skillet, combine the ketchup, brown sugar, mustard and ginger.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Ginger

Equipment you will use

Frying Pan

Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times.

Ingredients you will need

Meatballs

Equipment

Ingredients

Servings:

55grams

packed brown sugar 2Tbsps

Dijon mustard 1

egg 57grams

finely crushed gingersnaps (about 11 cookies)1teaspoons

ground ginger 240milliliters

ketchup 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.