Ginger-Marinated Bulgogi-Style Chicken

Name: Ginger-Marinated Bulgogi-Style Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams chicken breast cutlets, pounded 1/3 inch thick; 1 Tbsp finely grated fresh ginger; 3 garlic cloves, minced; 1 Tbsp honey; 79 milliliters low-sodium soy sauce; 1 teaspoon freshly ground pepper; 3 scallions, thinly sliced; 2 Tbsps toasted-sesame oil; 2 Tbsps toasted sesame seeds; 1 Tbsp unseasoned rice vinegar; 4 servings Vegetable oil, for brushing

Ginger-Marinated Bulgogi-Style Chicken is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 38g of protein, 27g of fat, and a total of 436 calories. Head to the store and pick up unseasoned rice vinegar, ginger, toasted-sesame oil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a resealable plastic bag, combine the soy sauce, sesame oil, honey, vinegar, pepper, scallions, garlic, ginger and 1 tablespoon of the sesame seeds.

Ingredients you will need

Sesame Seeds

Sesame Oil

Green Onions

Soy Sauce

Vinegar

Garlic

Ginger

Pepper

Honey

Equipment you will use

Ziploc Bags

Add the chicken and turn to coat. Seal the bag and refrigerate for at least 2 hours or for up to 4 hours.

Ingredients you will need

Whole Chicken

Light a grill or preheat a grill pan. Oil the grates.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Remove the chicken from the marinade and brush lightly with oil. Grill over moderate heat, turning once, until lightly charred and cooked through, 5 minutes.

Ingredients you will need

Marinade