Ginger, Lemon and Lime Martini

Ginger, Lemon and Lime Martini
Ginger, Lemon and Lime Martini might be a good recipe to expand your beverage collection. This recipe serves 4. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 345 calories. From preparation to the plate, this recipe takes about 4 hours and 8 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of piece ginger, vodka, lime, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Special equipment: Ice cube tray
Ingredients you will need
Ice CubesIce Cubes
Equipment you will use
Ice Cube TrayIce Cube Tray
1
Cut each lime slice in quarters and put them into 16 ice cube molds.
Ingredients you will need
Lime SliceLime Slice
Ice CubesIce Cubes
2
Combine the water and lime juice and pour it over the lime slices. Freeze until frozen, at least 4 hours.
Ingredients you will need
Lime SliceLime Slice
Lime JuiceLime Juice
WaterWater
3
Syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally until the sugar has dissolved, about 5 minutes.
Ingredients you will need
GingerGinger
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
Equipment you will use
Frying PanFrying Pan
5
Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice.
Ingredients you will need
MartiniMartini
IceIce
6
Add the vodka, ginger syrup and soda water. Shake for 10 seconds, then strain the mixture into the prepared glasses. Put 1 to 2 lime-flavored ice cubes in each glass and serve.
Ingredients you will need
Sparkling WaterSparkling Water
Ice CubesIce Cubes
GingerGinger
SyrupSyrup
VodkaVodka
LimeLime
DifficultyExpert
Ready In4 hrs, 8 m.
Servings4
Health Score0
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