Ginger-Glazed Salmon

Name: Ginger-Glazed Salmon
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 59 milliliters cream sherry; 1 Tbsp gingerroot , fresh, grated; 2 garlic cloves , finely chopped; 6 servings lemon wedge; 1 kilograms salmon fillets (cut into 6 6-ounce pieces); 59 milliliters soy sauce; 2 teaspoons sugar

Ginger-Glazed Salmon might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 13g of fat, and a total of 286 calories. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have canolan oil, salmon fillets, gingerroot, and a few other ingredients on hand, you can make it. To use up the cream sherry you could follow this main course with the Cantaloupe And Cream Sherry Granita as a dessert.

Ingredients

Servings:

1Tbsp

canola oil 59milliliters

cream sherry 1Tbsp

gingerroot , fresh, grated 2

garlic cloves , finely chopped 6servings

lemon wedge 1kilograms

salmon fillets (cut into 6 6-ounce pieces)59milliliters

soy sauce 2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.