Ginger Edamame Rice

Name: Ginger Edamame Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati white rice; 237 milliliters shelled frozen edamame; 2 inches fresh ginger, peeled and cut into large chunks; 2 garlic cloves, minced; 4 servings Kosher salt; 4 servings Freshly cracked black pepper; 6 scallions, green and white parts separated

Ginger Edamame Rice is a gluten free and vegan side dish. One serving contains 312 calories, 10g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of basmati rice, edamame, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Fill a large pot with water and put over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt. Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.

Ingredients you will need

Green Onions

Garlic

Ginger

Water

Salt

Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes. During the last few minutes of cooking, add the edamame to the simmering water.

Ingredients you will need

Edamame