Ginger Carrot Dip with Crudites
Ginger Carrot Dip with Crudites is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 143 calories, 1g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 25 hours. It will be a hit at your The Super Bowl event. Head to the store and pick up accompaniments: carrot, seasoned rice vinegar, ginger, and a few other things to make it today.
Instructions
Purée all ingredients in a blender until almost smooth, about 2 minutes.
Transfer to a bowl and chill, covered, at least 1 hour.
Dip can be chilled up to 1 day.