Ginger-braised Red Cabbage

Name: Ginger-braised Red Cabbage
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 3 teaspoons brown sugar; 6 servings Coarse salt and freshly ground black pepper; 1 3-inch piece fresh ginger, peeled and sliced; 473 milliliters low-sodium chicken stock; 2 Tbsps olive oil; 1 kilograms head red cabbage (about , cut into 8 wedges, core intact; 1 shallot, thinly sliced; 473 milliliters water; 59 milliliters white wine vinegar

Ginger-braised Red Cabbage is a gluten free and dairy free recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 126 calories. A mixture of chicken stock, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.