Ginger Biscotti

Name: Ginger Biscotti
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 72
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters crystallized ginger; 1 teaspoons ground ginger; 1 teaspoons lemon extract; 2 Tbsps dried lemon rind; 2 Tbsps milk; 177 milliliters cinnamon-flavored lightly sweetened whole grain oat cereal squares; 305 grams frozen pound cake, thawed and broken into pieces; 79 milliliters unsalted butter, melted; 177 milliliters white chocolate morsels; 118 milliliters whole almonds

Ginger Biscotti requires approximately 23 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 39 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. It works well as a dessert. Head to the store and pick up almonds, ground ginger, butter, and a few other things to make it today.

Instructions

Place cake pieces in a food processor; process until coarsely crumbled.

Equipment you will use

Food Processor

Place crumbs in to a large bowl; set aside.

Equipment you will use

Bowl

Place cereal, almonds, and crystallized ginger in food processor; pulse 1 minute or until finely chopped (mixture will resemble sand). Stir into cake crumbs.

Ingredients you will need

Candied Ginger

Almonds

Cereal

Equipment you will use

Food Processor

Stir butter, ground ginger, and lemon extract into crumb mixture until moistened. Shape rounded tablespoonfuls of dough into crescent shapes; place on greased baking sheets.

Ingredients you will need

Ginger Powder

Lemon Extract

Butter

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 15 to 17 minutes or until lightly browned. Cool on baking sheets.

Equipment you will use

Baking Sheet

Oven

Microwave white chocolate morsels and milk at MEDIUM HIGH (70% power) 1 minute or until morsels melt; stir until smooth. Stir in lemon rind. Dip 1 end of each biscotti into chocolate mixture; place on wire racks until chocolate is firm.

Ingredients you will need

White Chocolate Chips

Lemon Peel

Chocolate

Biscotti

Milk

Dip

Equipment you will use

Microwave

*For testing purposes only, we used Quaker Oat Cinnamon Life cereal.

Ingredients you will need

Cinnamon

Cereal

Equipment

Ingredients

Servings:

59milliliters

crystallized ginger 1teaspoons

ground ginger 1teaspoons

lemon extract 2Tbsps

dried lemon rind 2Tbsps

milk 177milliliters

cinnamon-flavored lightly sweetened whole grain oat cereal squares 305grams

frozen pound cake, thawed and broken into pieces 79milliliters

unsalted butter, melted 177milliliters

white chocolate morsels 118milliliters

whole almonds

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.