Ginger Beef and Asparagus With Mushrooms

Name: Ginger Beef and Asparagus With Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, cut into 2-inch pieces (cut very thick stalks in half lengthwise as well); 454 grams baby portabella mushroom, sliced; 2 Tbsps brown sugar; 177 milliliters sliced carrot; 2 teaspoons cornstarch; 0 teaspoons chinese five spice powder; 567 grams sirloin steaks or flank steaks, cut into thin strips; 4 garlic cloves, minced; 6 green onions, sliced; 2 teaspoons fresh ground ginger; 30 milliliters light soy sauce; 2 Tbsps peanut oil (or canola oil); 1 teaspoons pepper; 1 teaspoon salt; 30 milliliters sherry wine

Ginger Beef and Asparagus With Mushrooms might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 15g of fat, and a total of 377 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up garlic cloves, flank steaks, five spice powder, and a few other things to make it today. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. com. If you like this recipe, you might also like recipes such as Ginger Beef with Peppers and Mushrooms, Stir-Fried Beef With Mushrooms and Asparagus, and Asian Beef Stir Fry with Asparagus and Mushrooms in Oyster Sauce.