RecipesMagazine

Ginger and Thyme–Brined Pork Loin

Ginger and Thyme–Brined Pork Loin
Ginger and Thyme–Brined Pork Loin might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients in a large bowl, stirring with a whisk until salt dissolves.
Ingredients you will need
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour thyme mixture into a large zip-top plastic bag.
Ingredients you will need
ThymeThyme
Equipment you will use
Ziploc BagsZiploc Bags
3
Add pork to bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
Ingredients you will need
PorkPork
4
Preheat oven to 42
Equipment you will use
OvenOven
5
Remove pork from bag; discard marinade. Pat pork dry with a paper towel. Rub pork with pepper.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
PepperPepper
PorkPork
Equipment you will use
Paper TowelsPaper Towels
6
Place pork on the rack of a roasting pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Roasting PanRoasting Pan
7
Combine 1 tablespoon preserves and 1 teaspoon thyme in a small bowl.
Ingredients you will need
PreservesPreserves
ThymeThyme
Equipment you will use
BowlBowl
8
Place rack with pork in pan.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
9
Bake at 425 for 25 minutes. Reduce heat to 325 (do not remove pork from oven); bake 30 minutes.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
10
Brush preserves mixture over pork; bake an additional 5 minutes or until a thermometer registers 155 (slightly pink).
Ingredients you will need
PreservesPreserves
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
11
Place pork on a platter; let stand 15 minutes before cutting into 1/2-inch slices.
Ingredients you will need
PorkPork
DifficultyHard
Ready In45 m.
Servings8
Health Score12
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
BLT Skillet
Reuben Strata
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
Related recipes
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits
Zucchini Pancakes
Magazine
Individual Peach Upside-Down Cake
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method