Ginger and Lemongrass Grilled Shrimp

Name: Ginger and Lemongrass Grilled Shrimp
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves chopped garlic; 1 Tbsp chopped ginger; 1 Tbsp honey; 1 Tbsp chopped lemongrass; 59 milliliters light soy sauce; 1 lime; 6 servings Peanut oil, for drizzling; 1 small head radicchio, nice outer leaves removed and reserved, rest chiffonade; 1 red bell pepper, seeds and stem removed, cut into 1 1/2-inch pieces; 5 scallions, whites cut into 1 1/2-inch lengths and greens chopped; 2 Tbsps sesame oil; 24 larges shrimp, peeled and de-veined with the tails left on; 1 bunch watercress, cleaned

Ginger and Lemongrass Grilled Shrimp is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 233 calories, 7g of protein, and 19g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of radicchio, lemongrass, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Watch how to make this recipe.

Preheat the grill to high.

Equipment you will use

Grill

In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well.

Ingredients you will need

Green Onions

Lemon Grass

Sesame Oil

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Whisk

Bowl

Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.

Ingredients you will need

Shrimp

Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.

Ingredients you will need

Red Pepper

Green Onions

Shrimp

Equipment you will use

Skewers

Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it.

Ingredients you will need

Peanut Oil

Soy Sauce

Salt

Equipment you will use

Skewers

Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter.

Ingredients you will need

Watercress