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Gina's Turkey Meatloaf

Gina's Turkey Meatloaf
You can never have too many main course recipes, so give Gina's Turkey Meatloaf a try. One serving contains 386 calories, 46g of protein, and 17g of fat. This recipe serves 6. If you have cheese, worcestershire sauce, pepper flakes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Heat olive oil in a large saute pan over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add mushrooms, onions, and garlic.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
5
Saute until mushrooms are browned, about 5 to 6 minutes.
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MushroomsMushrooms
6
Stir in red pepper flakes and saute for 1 more minute.
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Red Pepper FlakesRed Pepper Flakes
7
Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
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Worcestershire SauceWorcestershire Sauce
Chicken StockChicken Stock
8
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
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Blue CheeseBlue Cheese
MushroomsMushrooms
Whole TurkeyWhole Turkey
PankoPanko
EggEgg
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BowlBowl
9
Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top.
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Tomato SauceTomato Sauce
ShallotShallot
10
Bake for 1 hour and 10 minutes, and serve.
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OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score23
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